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Ιανουάριος 17, 2025

F&B Supervisor

F&B Supervisor
Seasonal
My Ikigai
Greek Islands

My Ikigai on behalf of 5* hotels in Paros, Santorini, Mykonos, Zakynthos, Ios and Crete is conducting the screening and interviewing process, in pursuit of experienced F&B Supervisors, for their a la carte fine dining restaurants. This is a seasonal position.

Key Responsibilities:

  • Ensuring that all Standard Operating Procedures (SOP’s) are constantly followed and in the right way by all team members of his/her shift, aiming to achieve the highest guest satisfaction.
  • Supervising, coordinating guiding and motivating all F&B Service employees of his/her shift towards guests’ satisfaction.
  • Monitoring guest satisfaction, addressing complaints, and ensuring timely resolution of any issues to maintain a high standard of service.
  • Ensuring that all F&B facilities are properly cleaned, properly stocked (with the right supplies and in the right quantity and quality) and in good condition and functionality. The same applies for all F&B Service equipment as well.
  • Monitoring and maintaining the minimum stock of the F&B supplies and consumables, to ensure the guests’ satisfaction and a smooth and uninterrupted operation of the F&B outlets that are under his/her responsibility, Placing supplies orders.
  • Assisting with the scheduling of staff, ensuring proper coverage during peak and off-peak hours.
  • Handling guest requests and providing recommendations on menu items, beverages, and services to enhance the overall dining experience.
  • Ensuring compliance with all health, safety, and food regulations, maintaining a safe environment for guests and staff.

Qualifications:

  • Bachelor’s degree in Tourism Management, Business Administration or related field.
  • Minimum 2 years of experience in a similar position in a 5* hotel.
  • Excellent knowledge of English language.
  • Very good knowledge of wines, spirits and coffee.
  • Excellent use of MS Office and relevant hotel POS (Preferably Micros).
  • Excellent knowledge of food safety and hygiene practices (HACCP certification).
  • Strong interpersonal skills, team player, flexibility, problem-solving and guest orientation.

Benefits:

  • Shared accommodation with A/C & Wi-Fi access.
  • Half board.
  • Opportunities for training and development within the company.

All applications are considered strictly confidential. After careful consideration of all the received resumes, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​

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